Single Cuts


Buy in Bulk


Our grass-fed ground beef is typically an 85/15 or better. As with all our meat, these animals are grown without added hormones and with no grain. One of the wonderful things about our lean beef is that there is very little shrinkage when cooking. The meat that you pay for goes in your family's stomach, not down the drain.


Price per pound

Ground Beef1.0 - 1.3lb pkg$6.95
Tenderloin/Filet Mignon4 per pkg$19.95
NY/KC Strip2 per pkg$12.95
T-Bone2 per pkg$14.95
Sirloin Steak1 per pkg$8.00
Flank Steak1 per pkg$8.50
Skirt Steak1 per pkg$8.25
Round Steak$7.00
Chuck Roast≈3 lbs$4.95
Round Roast≈3 lbs$7.00
Sirloin Tip Roast$7.25
Rump Roast≈3 lbs$7.00
Shank (Osso Bucco)$5.95
Fajita Strips1.0-1.5 lbs$7.75
Stew Meat1.0-1.5 lbs$7.75
Liver0.6-1.0 lbs$4.00


Price per pound

Ground Lamb0.8-1.1lbs$8.95
Leg Steaks$9.95
Leg of Lamb Roast≈2.5 lbs$9.95
Shanks2 per pkg$7.50
Shoulder Roast$9.75
Loin Chops$13.25
Shoulder Chop$10.95
Rack of Lamb$13.00
Lamb for Kabobs0.75-1.25 lbs$9.95
Lamb for Stew0.8-1.25lbs$9.95

All prices subject to change without notice.

Buying in Bulk

Bent Tree Farms will process an animal at approximately 1,100 pounds. The charge for beef will be based on the hanging carcass weight (usually in the 650 to 700 pound range) and the portion size ordered. Prices are stated in the section above.

Beef quarters are of two types – front and rear. Front quarters have a bit more meat but fewer quality cuts. Rear quarters may have less meat but have the highest quality cuts. We will process and package your order so that all quarters will have a similar proportion of prime cuts and lesser cuts. Bent Tree Farms provides a standard cut for orders of a whole beef, 1.2 or 1/4. Cut orders other than standard are available.
Delivery can be arranged.

As you will be buying live cattle, the amount of beef in the final package should be explained. Not all of an animal is consumable beef, so a customer will not receive meat equal to the weight of the animal at processing. How much meat will be available is not exact, but it will usually be between 40 and 45 percent of the live weight of the animal.